Catering Services
The University of North Alabama's dining services is available for full-service catering on campus and in the community. Catering Manager, Denise Seagraves, can help you to find those special touches of class or sass for your event - no matter how large or small the venue might be.
From breakfast to dinner, we work closely with you to help add to a unique event, and we are reasonably priced to accommodate most budgets. Please view our extensive selections and make the menu choices that are right for your special occasion!
Feel free to ask about our seasonal Spring Catering LTO's:
SALAD:
Spinach Salad with Orange and Strawberry
Baby Spinach Tossed with Oranges, Strawberries and Sweet Candied Pecans, Drizzled in Our House Poppy Seed Dressing
APPETIZERS:
Chipotle Maple Wrapped Chicken Breast
Succulent Chipotle and Adobo Marinated Chicken Morsels Wrapped in a Strip of Bacon & Tossed Gently in Maple Syrup
Sun-Dried Tomato & Gorgonzola Bruschetta Toasted Crouton Topped with Savory Sun-Dried Tomato & Olive Tapenade and Gorgonzola
ENTRÉE- VEGETARIAN:
Polenta Stuffed Red Pepper
Red Bell Peppers Stuffed with Garlic Polenta, Roasted and Topped with a Crisp Layer of Browned Asiago Cheese
ENTREES-MEDITERRANEAN:
Chicken Milanese
Golden Brown Chicken Breast Breaded with Parmesan, and Lemon Wedge, served with Creamy Mashed Potatoes Blended with Fresh Garlic and Grilled Vegetables
Toasted Angel Food Cake with Strawberries
Toasted Angel Food Cake Topped with Balsamic Macerated Strawberries and Chocolate Sauce
COLD CUT BUFFET, VALUE MENU:
Potato Salad
Bulk Potato Chips
Bulk BBQ Potato Chips
Assorted Sliced Breads: White, Wheat, Rye
Sliced Deli Ham, Turkey, and Roast Beef
Sliced American and Swiss Cheese
Lettuce, Sliced Tomatoes, and Pickle Spears
DESSERTS:
Peanut Butter Cookies
Baked Soft, Super Scrumptious Fresh Peanut Butter Cookies
Chocolate Chess Cake Bar
Chocolate Chess-Pie-Like Bar Cookies with a Cake Base and Sweet Mashed Figs, Honey, Mint, and a pinch of Lemon Zest
Raspberry Almond Bar
Scrumptious Raspberry Bars with Layer of Raspberry Jam, and a Crumbly Cookie Topping, Sprinkled with Toasted Almonds
Denise Seagraves,
Catering Manager
256.765.5860 or 765.5862
Denise.Seagraves@sodexo.com
Attn: Denise Seagraves
UNA Box 5069
Florence, AL 35632-0001
Download our Flavours Catering Guide
Download our Student/Community Catering Guide
