Frequently Asked Questions about the Culinary Program

  1. What can I expect from the program?
    • Upon graduation, Culinary Arts students have:
      • Advanced cooking skills
      • Food safety & sanitation with Servsafe certification
      • Experience in food styling & presentation
      • Menu planning and development
      • Experience in restaurant facility planning & design
      • Chef certification preparedness
  2. What are the career opportunities after graduating from the program?
    • Careers in the hospitality industry
    • Opportunities in food service industry
  3. How long would it take to finish the program?
    • This is a four year program requiring 128 hours. A student may set their own pace.
  4. How do I get to East Campus?
    • Turn north from Florence Blvd to Tune Avenue East Campus is located approximately one block on your right