Message from the Director
Director of Culinary Facilities
Office 309, Culinary Center, East Campus
Are you intrigued by the food industry? This unique program may be for you. Completion of the Culinary Arts program will earn you a degree and open many new career options in the Food Service Industry. Other career choices include Restaurant Managers, Chefs, Food and Beverage (F&B) Directors, Catering Managers, and establishing entrepreneurships.
The curriculum will afford you the opportunity to develop leadership skills, management abilities, crucial thinking, personal growth and accountability. Most of all you will be given the opportunity to know and practice the true meaning of customer service for success.