Prema A. Monteiro
Professor, Culinary Arts/Hospitality Management
Bio
Ms. Prema Monteiro is an Associate Professor of Culinary Arts, and Hospitality & Events Management at the University of North Alabama, in the Department of Visual Arts and Design. She completed her EdS from the University of Wisconsin-Stout in 2006; her Masters in Hospitality and Tourism Management in 2000 and a Bachelor of Science in Hotel, Restaurant and Tourism Management in 1999, also from the University of Wisconsin-Stout. She has been at UNA since Fall 2012, having previously launched the Culinary Arts and Hospitality Management programs at J F Drake State Technical College in Huntsville, Alabama in 2007. She taught at the University of Wisconsin-Stout in their Hotel, Restaurant and Tourism Management undergraduate program from 2000-2007. Ms. Monteiro has taught a variety of culinary arts, hospitality and events management courses for undergraduate students, online, and in hybrid, and traditional formats, and has been involved with online course development since 1999. Ms. Monteiro is a certified proctor for the nationally recognized ServSafe certification. She has reviewed several culinary textbooks and serves on several two-year college and high school advisory boards. She has led students on a unique study abroad course in Peru, and recently contributed the chapter on Desserts published in the book, “A Traveler’s Palate: A collaboration of the University of North Alabama’s students in Culinary Arts, Photography, and Technical Writing.” Preceding these years in academia, she has 11 years of international work experience in various front-, and back-of-the-house areas of the hospitality industry
Research Interests
- Culinary Arts, and Hospitality &
- Events Management.
Courses Taught
- HES 499 - Independent Study-Practicum
- HES 497 - Special Topics in HES
- CNH 432 - Menu Planning
- HES 432 - Menu Planning
- CNH 431 - Dining Room Service
- HES 431 - Dining Room Service
- HES 427 - Internship
- CAM 426 - Adv. Pastries and Desserts
- CNH 426 - Advanced Pastries and Desserts
- HEM 407 - Senior Living Operations Mgt
- HEM 406 - Property Management
- HEM 405 - Gaming & Casino Oper Mgt
- HEM 404 - Hosp Organizational Mgt
- CNH 404 - Hosp Organizational Mgmt
- HEM 403 - Hospitality Law
- CNH 403 - Hospitality Law
- HEM 402 - Lodging Management
- CNH 402 - Lodging Management
- CAM 359 - Special Topics
- CAM 342 - Human Food and Nutrition
- CAM 335 - Event Planning
- CAM 332 - Pastries and Desserts
- CNH 332 - Pastries and Desserts
- HES 332 - Pastries and Desserts
- CAM 327 - Internship I
- CNH 326 - Advanced Baking
- HEM 308 - Food and Bev Operations Mgt
- HEM 307 - Club Management
- HEM 306 - Conv, Meet & Trade Show Mgt.
- HEM 305 - Resort Operations Mgt
- CAM 300 - Human Food and Nutrition
- HES 290 - Cake Decorating and Design
- CNH 242 - Food Science
- HES 242 - Food Science
- CNH 230 - Culinary Math
- HES 230 - Culinary Math
- CNH 222 - Hospitality Facilities Mgmt
- CAM 221 - Basic Baking
- CNH 221 - Basic Baking
- HES 221 - Basic Baking
- HEM 203 - Sus in Hotel,Res,&Event Op
- CNH 203 - Intro to Ecotourism
- HEM 202 - Lodging Systems
- CNH 202 - Lodging Systems
- HEM 125 - Man Tech in Hosp Industry
- HEM 102 - Intro to the Hospitality Ind
- CNH 102 - Intro to Hospitality Industry
- HES 102 - Intro to Hospitality Industry
Education
- Career and Technical Education (EdS)
University of Wisconsin-Stout - Hospitality and Tourism (MS)
University of Wisconsin-Stout - Hospitality and Tourism Management (BS)
University of Wisconsin-Stout
Selected Intellectual Contributions
- Tammy S. Winner, Robert M. Rausch, Johnson A. Ogun, and Prema A. Monteiro. 2019. A Traveler's Palate: A collaboration of the University of North Alabama’s students in Culinary Arts, Photography, and Technical Writing.
- Tammy S. Winner, Prema A. Monteiro, Robert Rausch, and Johnson A. Ogun. 2019. Desserts. A Traveler's Palate: A collaboration of the University of North Alabama’s students in Culinary Arts, Photography, and Technical Writing. Published book
- Prema A. Monteiro, Johnson A. Ogun, and Lewis Yuille. 2015. Let's Start Cooking.
- Prema A. Monteiro. 2013. On Baking: A Textbook of Baking and Pastry Fundamentals, 3 e.
- Prema A. Monteiro. 2010. Strawberries and Cream Dessert Squares. The Cook's Book
- Prema A. Monteiro. 2009. The effects of dining atmospherics: An extended Mehrabian–Russell model. International Journal of Hospitality Management
- Bharath Josiam, M. Sadiq Sohail, and Prema A. Monteiro. 2007. Curry Cuisine: Perceptions of Indian restaurants in Malaysia. Tourismos: An International Journal of Tourism
- Bharath M. Josiam and Prema A. Monteiro. 2004. Tandoori Tastes: Perceptions of Indian restaurants in America. International Journal of Contemporary Hospitality Management
- Christine J. Clements, James Bürgermeister, Joseph Holland, and Prema A. Monteiro. 2001. Creating a virtual learning community. Journal of Teaching in Travel & Tourism