Task Committees

Food-Services Committee

Charge


  1. To meet monthly each academic year to gain feedback and discuss issues, concerns, and new creative ideas for food services on campus
  2. To make recommendations to the Vice President for Student Affairs and the Vice President for Business and Financial Affairs for the purpose of improving food services
  3. To handle any proposals the committee may make affecting university policy according to section C.2 “Shared Governance Procedure for Policy Change Recommendations”
  4. 4. To submit a final written report electronically by the first day of the fall semester to the Vice President for Student Affairs with a copy sent to the Chair of the SGEC

Membership

Minutes of Meetings

Annual Reports